Carrot dip

Sweetened with carrot, this creamy Turkish dip is the perfect starter served with fresh flatbread and black olives.

Yogurtlu Havuc – Carrot dip

  • 4 carrots grated
  • 1 tbsp olive oil
  • 1 cup thick natural yogurt
  • 1 garlic clove crushed
  • lemon
  • salt & pepper

In a frying pan heat the olive oil over medium heat. Add the grated carrot and gently fry until soft. Allow to cool.

Once cooled mix the carrot together with yogurt, garlic, a squeeze of lemon and season with salt and pepper. Serve with fresh or dried dill, black olives and a drizzle of olive oil.



This entry was published on October 20, 2016 at 5:09 am. It’s filed under Appetisers & salads and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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