My mum is probably bias (I hope so) but she has felt inspired and motivated reading my new blog – that and her newly renovated kitchen is almost finished. Now I love to cook but even I need some inspiration and lately I have been finding it natural food/plant-based recipes like those of Green Kitchen Stories, Arthur Street Kitchen and 101 cookbooks. These peanut butter biscuits have been adapted from David’s and Heidi’s using honey instead of maple syrup and some spice thrown in.
Peanut butter & honey spiced biscuits
- 2 cups spelt flour or plain wholemeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon (optional)
- 1 tbsp mixed spiced (optional)
- 1 cup peanut butter (I used no added salt or sugar peanut butter)
- 1 cup honey or maple syrup
- 1/3 cup olive oil
- 1 1/2 tsp vanilla extract
Preheat the oven to 180 degrees celsius.
Grease or line two baking trays with baking paper.
Mix all the dry ingredients together in a medium bowl.
In a large bowl mix all the wet ingredients together.
Add the dry to the wet mix and stir until just combined.
Drop teaspoon sized balls onto the lined baking tray, or shape them into balls before placing onto trays. Flatten a little with the back of a spoon or fork.
Bake for about 10-12 minutes.