Top 5 recipes of 2017

A huge thank you to all of you who have had a look at my recipes and maybe tried cooking a few at home. I really enjoyed being a part of Jenny Rojas’ Food Advent Calendar “Spice It Up!” this year and connecting with some other wonderful food bloggers and cooks through this global community event. Participating in this event really gave me a boost of energy and inspiration, something I hope to carry over into 2018 as I connect with more cooks, their culture and traditions.

Top 5 recipes of 2017

  1. Chilli Chocolate Cake



2. Frozen Yoghurt Berry and Mango Layer Cake



3. Vietnamese Chicken Noodle Salad



4. Native Australian Anise Myrtle Cherry Jam


5. Broccoli Barley Soup with Lemon and Mint



This entry was published on December 31, 2017 at 9:00 pm. It’s filed under Appetisers & salads, Cakes, pastries, biscuits & bread, Chocolate, Condiments, dressings, jams & spices, Desserts, Stocks, soups and sauces and tagged , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Top 5 recipes of 2017

  1. Pingback: Top 5 recipes of 2017 – coloured plates – Vietnam Travel & Trade Portal

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