Black Forest Cake

Chocolate Cake + Cherries + Ganache = My take on the Black Forest Cake and a birthday cake for me!

Using the Banana, almond and chocolate cake recipe from Green Kitchen Stories, I have sandwiched it together with my Anise Myrtle Cherry Jam and covered it in the chocolate coconut cream ganache I just can not get enough of. A few fresh cherries dipped in dark chocolate and toasted crushed almonds and you have a simple eye-catching but most importantly delicious Black Forest Cake. Alternatively, you could fill the cake with fresh cherries and whipped cream before slathering it in gananche.

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This entry was published on January 31, 2018 at 4:00 pm. It’s filed under Cakes, pastries, biscuits & bread, Condiments, dressings, jams & spices, Desserts, Special dietary requirements and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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