Recipe index

Staples

Bread

Two easy tomato sauce

Uyghur spice blend

 

Starters

Beetroot dip

Garlic dip

Eggplant dip

Carrot dip

 

Soups

Cauliflower and red lentil soup

Broccoli barley soup with lemon and mint

 

Salads

Chickpea, broccoli and roasted vegetables with tahini yoghurt and dukkah

Roasted cauliflower, zucchini and asparagus with caesar style dressing

Roast garlic, asparagus and broadbean couscous with haloumi, mint and lemon

 

Savoury

Sweet potato scones

Green tomato chutney sausage rolls

Turkish pizza

Chicken, mushroom and garlic chive wontons

Crispy baked chicken wings with sweet n’ sour sauce

Peshawri chicken

Zucchini cakes with roast garlic seeded mustard mayo

Zucchini muffins

Asian style chicken curry

Bamia: lamb with okra and tomato

Uyghur laghman noodles: handmade noodles with Uyghur spice beef stir-fry

Tray baked meatballs with eggplant and tomato

 

Sweet

Strawberry crumble yoghurt cupcakes

Power balls

Peanut butter and honey spiced biscuits

Apricot and coconut balls

Panforte – Italian Christmas fruit cake

German Christmas Biscuits

Gingerbread muffins with orange yoghurt frosting

Ripe cherry bites

Banoffee muffins

Frozen yoghurt, berry and mango layer cake

Nice cream

Hungarian apple pie

Chocolate almond bliss balls

Saffron buttercream melting moments

Pistachio kataifi

 

 

 

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