Recipe index



Two easy tomato sauce

Uyghur spice blend

Native Australian Anise Myrtle Cherry Jam



Beetroot dip

Garlic dip

Eggplant dip

Carrot dip



Cauliflower and red lentil soup

Broccoli barley soup with lemon and mint



Chickpea, broccoli and roasted vegetables with tahini yoghurt and dukkah

Roasted cauliflower, zucchini and asparagus with caesar style dressing

Roast garlic, asparagus and broadbean couscous with haloumi, mint and lemon



Sweet potato scones

Green tomato chutney sausage rolls

Turkish pizza

Chicken, mushroom and garlic chive wontons

Crispy baked chicken wings with sweet n’ sour sauce

Peshawri chicken

Zucchini cakes with roast garlic seeded mustard mayo

Zucchini muffins

Asian style chicken curry

Bamia: lamb with okra and tomato

Uyghur laghman noodles: handmade noodles with Uyghur spice beef stir-fry

Tray baked meatballs with eggplant and tomato



Strawberry crumble yoghurt cupcakes

Power balls

Peanut butter and honey spiced biscuits

Apricot and coconut balls

Panforte – Italian Christmas fruit cake

German Christmas Biscuits

Gingerbread muffins with orange yoghurt frosting

Ripe cherry bites

Banoffee muffins

Frozen yoghurt, berry and mango layer cake

Nice cream

Hungarian apple pie

Chocolate almond bliss balls

Saffron buttercream melting moments

Pistachio kataifi



Christmas Food Advent Calendar, “Spice It Up!”


Meet Jenny Rojas of Jenny Is Baking


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